There’s nothing better than the aroma of great cooking at home to tempt your taste buds. And these recipes will get your culinary juices flowing. When you feature all natural Heritage Acres and Nature’s Choice meats, your family is assured they’re enjoying the very best flavor and wholesome products your money can buy. Naturally.
Recipe Healthy
Recipes
Chipotle Pork Ribs
Featuring our flavorful Pork Ribs
1 rack pork back ribs, cut into 3 pieces (2-1/2 to 3 lbs.)
1 rack pork back ribs, cut into 3 pieces (2-1/2 to 3 lbs.)
1 8-oz. jar chipotle sauce
1 teaspoon garlic powder
1 teaspoon ground black pepper
3/4 teaspoon salt
Cooking Directions
Heat oven to 300 degrees F. Place pork ribs in baking dish. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated. Place ribs, in a single layer, on a large piece of heavy-duty foil. Bring up long sides of foil; seal close with double fold. Seal close remaining short sides of foil with double fold to form a foil packet.
Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven. Bake for 2 to 21/2 hours or until meat is very tender. Remove from oven.
Heat oven broiler. If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels. Open foil packet. Generously brush ribs with some remaining chipotle sauce. Broil 4 inches from heat for 3 minutes. Turn ribs over; generously brush with additional chipotle sauce. Continue broiling for 3 minutes more.
Serves 3
Serving Suggestions
Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn.
